Introduction to catering : ingredients and success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780766816602
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
![]() |
FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 642.4 SHI (Browse shelf(Opens below)) | Available | 00020036 |
Total holds: 0
Includes index.
L00435 20/05/08 BUS University Book Store
SJY/003158 18/06/08