Wellness management in hospitality and tourism / Bendegul Okumus, Heather Linton Kelly.
Publication details: Oxford : Goodfellow Publishers, 2023.Description: viii, 238 pages 25 cmISBN:- 9781915097224
- 613.68 OKU 2023
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 613.68 OKU 2023 (Browse shelf(Opens below)) | Available | 00025076 |
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| 613.2 HAN 2007 A Handbook on Nutritional Assessment Methods | 613.2 WHI 2008 Understanding Nutrition (Int. Student Edition) | 613.25 KAT The Rotation Diet. | 613.68 OKU 2023 Wellness management in hospitality and tourism / | 613.7 CRU 2001 8 Minutes in the Morning: A Simple Way to Start Your Day That Burns Fat and Sheds the Pounds | 613.7 KAR 2000 Everything Total Fitness Book: A Complete Program To Help You Look - And Feel - Great | 613.704 KEN 2008 The Gift of Yoga |
The first text that studies the science behind the trends and look at every aspect of wellness across the tourism and hospitality industries. It provides students with the skills and knowledge to become a leader in the development of this new wave of exciting, nutritious, safe and profitable wellness products, services and practices.
Includes bibliographical references and index.
Ch 1 Introduction to Wellness Management in Hospitality and Tourism; Ch 2 Quality of Life and Wellness in Hospitality and Tourism; Ch 3 Typologies of Health and Wellness in Hospitality and Tourism; Ch 4 Wellness Tourism Regions and Destinations; Ch 5 Scope and segments in wellness in foodservice, hospitality, and tourism; Ch 6 Health and Wellness Food and Beverage Trends in Food Service, Hospitality and Tourism; Ch 7 Spa and hot spring development and management in the hospitality and tourism industry; Ch 8 Wellness events, festivals, and activities in foodservice, hospitality, and tourism; Ch 9 The Design, Operation, and Management of a Wellness Event Ch 10 Management of wellness amenities, facilities and upgrading them in foodservice, hospitality and tourism businesses; Ch 11 Analysis and management of health and wellness programs and offerings in foodservice, hospitality, and tourism businesses; Ch 12 Management of health and wellness programs for employees in foodservice, hospitality, and tourism businesses; Ch 13 Health and Wellness during crises and pandemics; Ch 14 Conclusions: The Future of Wellness Management in Foodservice, Hospitality, and Tourism Businesses; Index