MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02146 a2200205 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
fcuc |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231228134117.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
231228b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781915097224 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
rda |
| Description conventions |
DLC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.68 OKU 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
611 |
| Personal name |
Okumus, Bendegul. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Wellness management in hospitality and tourism / |
| Statement of responsibility, etc. |
Bendegul Okumus, Heather Linton Kelly. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Goodfellow Publishers, |
| Date of publication, distribution, etc. |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 238 pages |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
The first text that studies the science behind the trends and look at every aspect of wellness across the tourism and hospitality industries. It provides students with the skills and knowledge to become a leader in the development of this new wave of exciting, nutritious, safe and profitable wellness products, services and practices. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ch 1 Introduction to Wellness Management in Hospitality and Tourism; Ch 2 Quality of Life and Wellness in Hospitality and Tourism; Ch 3 Typologies of Health and Wellness in Hospitality and Tourism; Ch 4 Wellness Tourism Regions and Destinations; Ch 5 Scope and segments in wellness in foodservice, hospitality, and tourism; Ch 6 Health and Wellness Food and Beverage Trends in Food Service, Hospitality and Tourism; Ch 7 Spa and hot spring development and management in the hospitality and tourism industry; Ch 8 Wellness events, festivals, and activities in foodservice, hospitality, and tourism; Ch 9 The Design, Operation, and Management of a Wellness Event Ch 10 Management of wellness amenities, facilities and upgrading them in foodservice, hospitality and tourism businesses; Ch 11 Analysis and management of health and wellness programs and offerings in foodservice, hospitality, and tourism businesses; Ch 12 Management of health and wellness programs for employees in foodservice, hospitality, and tourism businesses; Ch 13 Health and Wellness during crises and pandemics; Ch 14 Conclusions: The Future of Wellness Management in Foodservice, Hospitality, and Tourism Businesses; Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Open Collection |
