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Operations Management in the Hospitality Industry / Edited by Peter Szende and 2others.
Material type:
TextPublisher: Bingley : emerald publishing, 2021Edition: First EditionDescription: xiv, 252 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9781838675424
- 647.94 SZE 2021
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | Course reserves |
|---|---|---|---|---|---|---|---|---|---|---|
Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.94 SZE 2021 (Browse shelf(Opens below)) | Available | 00024955 |
Total holds: 0
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| 647.94 FIL 2021 Housekeeping / | 647.94 FOS 2021 The theory of hospitality and catering : | 647.94 OCO Using computers in hospitality / | 647.94 SZE 2021 Operations Management in the Hospitality Industry / | 647.94023 NIN Discovering hospitality and tourism : | 647.94068 AND Hotel front office : | 647.94068 ANN 2022 Tourism And Hospitality Management / |