Operations Management in the Hospitality Industry / Edited by Peter Szende and 2others.

Material type: Text

TextPublisher: Bingley : emerald publishing, 2021Edition: First EditionDescription: xiv, 252 pages ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds	Course reserves
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	647.94 SZE 2021 (Browse shelf(Opens below))	Available		00024955		BBA (Hons) Hospitality Management

Total holds: 0