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Fermented milk products /

Abdelrahman, R. Ahmed,

Fermented milk products / R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska. - 1 online resource. - Food science and technology Novinka . - Food science and technology series (Nova Science Publishers) Novinka (Series) .

Includes bibliographical references and index.

Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system.

English.

ISBN: 9781616687410 161668741X

LCCN: 2019714021

Subjects--Topical Terms:
Fermented milk.
Dairy products.
Probiotics.
TECHNOLOGY & ENGINEERING--Agriculture--General.
Dairy products.
Fermented milk.
Probiotics.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP565

Dewey Class. No.: 637

National Agricultural Library Call No.: TP565 / .A24 2010

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