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Food and beverage management :

Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. - Fifth edition. - ix, 365 pages : illustrations ; 25 cm.

Includes index.

ISBN: 9781911635109

Source: 9781911635116 Goodfellow Publishers Ltd

Subjects--Topical Terms:
Food service management--Great Britain.
Hospitality industry--Management.--Great Britain
Restaurant management--Great Britain.
Food service management.
Hospitality industry--Management.
Restaurant management.

Subjects--Geographic Terms:
Great Britain.

Dewey Class. No.: 647.95068 FOO 2019

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