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Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley, 2007.Description: vi, 202 p. : ill. ; 23 cmISBN: - 0471728985
- 9780471728986
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.950687 FEI (Browse shelf(Opens below)) | Available | 00018936 |
Total holds: 0
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| 647.950681 FOO Food And Beverage Cost Control. Student Workbook | 647.950681 OJU Practical food and beverage cost control / | 647.950687 FEI Purchasing : | 647.950687 FEI Purchasing for chefs : | 647.950687 FEI Study guide to accompany : | 648 SCH The professional housekeeper / | 649.1 DAV How good parents raise great kids : |
Includes bibliographical references (p. 142-144) and index
L00271 19/01/07 BUS University Book Store
SJY/000946 06/02/07