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Purchasing for chefs :

Feinstein, Andrew Hale.

Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. - Hoboken, New Jersey : John Wiley, 2007. - vi, 202 p. : ill. ; 23 cm.

Includes bibliographical references (p. 142-144) and index

ISBN: 0471728985 9780471728986

Subjects--Topical Terms:
Hospitality industry--Purchasing.

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