Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.

By:

Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling

Contributor(s):

Material type: Text

TextPublication details: Washington, D.C. : National Academy Press, 1990.Description: 1 online resource (xv, 355 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

0585143080
9780585143088

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Nutrition labeling.DDC classification:

363.19/2 20

LOC classification:

TX551 .I56 1990eb

NLM classification:

WA 33AA1 I5n

Other classification:

PN 991
HP 30
HP 21

Online resources:

Click here to access online

Contents:

Current food labeling -- Contextual factors affecting food labeling reform -- Labeling coverage -- Nutrition label content -- Presentation of nutrition information on food labels -- Legislation and regulation.

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Includes bibliographical references and index.

Print version record.

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