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Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors. - Washington, D.C. : National Academy Press, 1990. - 1 online resource (xv, 355 pages) : illustrations

Includes bibliographical references and index.

Current food labeling -- Contextual factors affecting food labeling reform -- Labeling coverage -- Nutrition label content -- Presentation of nutrition information on food labels -- Legislation and regulation.

ISBN: 0585143080 9780585143088

LCCN:

Subjects--Topical Terms:
Food--Labeling--Standards--United States.
Nutrition.
Food Labeling--standards--United States.
Food Labeling--United States--legislation.
HEALTH & FITNESS--Safety.
Aspects juridiques.
Etiquetage des aliments.
R�eglementation.
Food--Labeling--Standards.
Nutrition.
Kennzeichnung
Lebensmittel

Subjects--Geographic Terms:
Etats-Unis d'Am�erique.
United States.
USA.

Subjects--Index Terms: Food Labeling United States Standards Food Labeling United States legislation Food Labeling standards United States Nutrition

Index Terms--Genre/Form:
Electronic books.
Legislation.
Electronic books.

LC Class. No.: TX551 / .I56 1990eb

Dewey Class. No.: 363.19/2

National Agricultural Library Call No.: TX551.I56

National Library of Medicine Call No.: WA 33AA1 I5n