Gastronomica (Record no. 21122)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02151nas a2200445 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ssj0008473 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WaSeSS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200818173731.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010216c20019999cauqr p s 0 a0eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001214640 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1533-8622 |
| -- | 1529-3262 |
| Incorrect ISSN | 1529-3262 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WaSeSS)ssj0008473 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | University of California Press, 2000 Center St., Ste. 303, Berkeley, CA 94704-1223 |
| Terms of availability | $90.00 (institution) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NSD |
| Language of cataloging | eng |
| Transcribing agency | NSD |
| Modifying agency | OCLCQ |
| -- | DLC |
| -- | LGG |
| -- | OCLCQ |
| -- | EYM |
| -- | MYG |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCQ |
| -- | MYG |
| -- | OCLCO |
| -- | NTG |
| -- | WaSeSS |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| -- | nsdp |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX631 |
| Item number | .G355 |
| 082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Edition number | 13 |
| 210 0# - ABBREVIATED TITLE | |
| Abbreviated title | Gastronomica |
| Qualifying information | (Berkeley Calif., Online) |
| 222 #0 - KEY TITLE | |
| Key title | Gastronomica |
| Qualifying information | (Berkeley, Calif. Online) |
| 245 00 - TITLE STATEMENT | |
| Title | Gastronomica |
| Medium | [electronic resource] : |
| Remainder of title | the journal of critical food studies. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berkeley, CA : |
| Name of publisher, distributor, etc | University of California Press, |
| Date of publication, distribution, etc | 2001- |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Quarterly |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Vol. 1, no. 1 (winter 2001)- |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | License restrictions may limit access. |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: World Wide Web. |
| 588 ## - | |
| -- | Description based on: Vol. 1, no. 1 (winter 2001); title from cover (JSTOR, viewed Feb. 17, 2016). |
| 588 ## - | |
| -- | Latest issue consulted: Vol. 6, no. 4 (fall 2007) (University of California Press, viewed Feb. 17, 2016). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Social aspects |
| Form subdivision | Periodicals. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930458 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Social aspects. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930613 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00938901 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic journals. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Gastronomica |
| International Standard Serial Number | 1529-3262 |
| Record control number | (DLC) 00211740 |
| -- | (OCoLC)43694059 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available from Arts & Humanities Database: 01/01/2002 to 12/31/2012 |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/27080">https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/27080</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Full text available from Social Science Database: 01/01/2002 to 12/31/2012 |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/27080">https://libproxy.firstcity.edu.my:8443/login?url=https://search.proquest.com/publication/27080</a> |
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