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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley, 2005.Edition: 6th edDescription: xviii, 268 p. : ill. ; 28 cmISBN: - 047145785X
- 9780471457855
- 664.07 LYN 2005 22
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 664.07 LYN 2005 (Browse shelf(Opens below)) | Available | 00018934 |
Total holds: 0
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| 664.00289 LOK 1995 The HACCP food safety manual / | 664.00289 PAS 2007 The HACCP food safety training manual / | 664.00289 PAS 2008 The HACCP food safety facilitator's guide / | 664.07 LYN 2005 The book of yields : | 668.49075 WAR 2001 The authoritative guide to plastic collectibles : | 669 GOR The New Science Of Strong Materials Or Why You Don'T Fall Through The Floor | 669 GOR 1976 The New Science Of Strong Materials Or Why You Don'T Fall Through The Floor |
Spiral binding.