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Professional chef : level 2 diploma / Gary Hunter ... [et al.].

Contributor(s): Material type: TextTextSeries: Professional chefPublication details: London : Thomson Learning, 2007.Description: xxii, 618 p. : col. ill. ; 27 cmISBN:
  • 9781844807062
Subject(s): DDC classification:
  • 641 22
Contents:
Health and safety in catering and hospitality -- Applying workplace skills -- Food safety in catering -- Investigate the catering and hospitality industry -- Kitchen operations, costs and menu planning -- Cold starters, salads and canapes -- Stocks, soups and sauces -- Rice, pasta, grains and egg dishes -- Fish and shellfish -- Poultry -- Game -- Meat and offal -- Vegetables, fruit and pulses -- Bakery products -- Desserts and puddings -- Healthier foods and special diets.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 641.5 PRO (Browse shelf(Opens below)) Available 00020039
Total holds: 0

Includes index.

Health and safety in catering and hospitality -- Applying workplace skills -- Food safety in catering -- Investigate the catering and hospitality industry -- Kitchen operations, costs and menu planning -- Cold starters, salads and canapes -- Stocks, soups and sauces -- Rice, pasta, grains and egg dishes -- Fish and shellfish -- Poultry -- Game -- Meat and offal -- Vegetables, fruit and pulses -- Bakery products -- Desserts and puddings -- Healthier foods and special diets.

L00435 20/05/08 BUS University Book Store

SJY/003158 18/06/08