Professional chef :
Professional chef : level 2 diploma /
Gary Hunter ... [et al.].
- London : Thomson Learning, 2007.
- xxii, 618 p. : col. ill. ; 27 cm.
- Professional chef .
- Professional chef. .
Includes index.
Health and safety in catering and hospitality -- Applying workplace skills -- Food safety in catering -- Investigate the catering and hospitality industry -- Kitchen operations, costs and menu planning -- Cold starters, salads and canapes -- Stocks, soups and sauces -- Rice, pasta, grains and egg dishes -- Fish and shellfish -- Poultry -- Game -- Meat and offal -- Vegetables, fruit and pulses -- Bakery products -- Desserts and puddings -- Healthier foods and special diets.
9781844807062
Cooking--Study and teaching.
641
Includes index.
Health and safety in catering and hospitality -- Applying workplace skills -- Food safety in catering -- Investigate the catering and hospitality industry -- Kitchen operations, costs and menu planning -- Cold starters, salads and canapes -- Stocks, soups and sauces -- Rice, pasta, grains and egg dishes -- Fish and shellfish -- Poultry -- Game -- Meat and offal -- Vegetables, fruit and pulses -- Bakery products -- Desserts and puddings -- Healthier foods and special diets.
9781844807062
Cooking--Study and teaching.
641