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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau.

By: Material type: TextTextPublication details: Hoboken, New Jersey : John Wiley, 2005.Edition: 4th edDescription: xxxi, 701 p. : ill. ; 29 cm. + 1 CD-ROMISBN:
  • 0471464279
Subject(s): Summary: Accompanying CD-ROM has the main recipes from the book with options for modifying them and software for calculating nutritional values for recipes, summarizing invoices, tracking ingredient costs, and creating purchase orders.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
AV Circulation AV Circulation FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE AV Circulation CD Cabinet1 641.815 GIS (Browse shelf(Opens below)) Available DD1515
AV Circulation AV Circulation FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE AV Circulation CD Cabinet1 641.815 GIS (Browse shelf(Opens below)) Available DD1516
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 641.815 GIS (Browse shelf(Opens below)) Available 00018950
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 641.815 GIS (Browse shelf(Opens below)) Checked out 24/02/2025 00018943
Total holds: 0
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: FCUC Library, Collection: Open Collection Close shelf browser (Hides shelf browser)
641.79 SON The professional chef's art of garde manager / 641.81 HOB Food presenting secrets : 641.813 LUA Soup galore / 641.815 GIS Professional baking / 641.815 GIS Professional baking / 641.82 MOR More healthy one dish cooking : 641.83 SAL Salads and dressings.

Accompanying CD-ROM held at Circulation Desk ; DD1515, DD1516. FCUC.

Includes bibliographical references and index.

Accompanying CD-ROM has the main recipes from the book with options for modifying them and software for calculating nutritional values for recipes, summarizing invoices, tracking ingredient costs, and creating purchase orders.

L00271 16/01/07 BUS University Book Store

L00271 19/01/07 BUS University Book Store

SJY/000978 16/02/07

SJY/000952 08/02/07