Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau.

By:

Gisslen, Wayne, 1946-

Material type: Text

TextPublication details: Hoboken, New Jersey : John Wiley, 2005.Edition: 4th edDescription: xxxi, 701 p. : ill. ; 29 cm. + 1 CD-ROMISBN:

0471464279

Subject(s):

Summary: Accompanying CD-ROM has the main recipes from the book with options for modifying them and software for calculating nutritional values for recipes, summarizing invoices, tracking ingredient costs, and creating purchase orders.

Average rating: 0.0 (0 votes)

Holdings ( 4 )
Title notes ( 7 )

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
AV Circulation	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	AV Circulation	CD Cabinet1	641.815 GIS (Browse shelf(Opens below))	Available		DD1515
AV Circulation	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	AV Circulation	CD Cabinet1	641.815 GIS (Browse shelf(Opens below))	Available		DD1516
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	641.815 GIS (Browse shelf(Opens below))	Available		00018950
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	641.815 GIS (Browse shelf(Opens below))	Checked out	24/02/2025	00018943

Total holds: 0

Accompanying CD-ROM held at Circulation Desk ; DD1515, DD1516. FCUC.

Includes bibliographical references and index.

Accompanying CD-ROM has the main recipes from the book with options for modifying them and software for calculating nutritional values for recipes, summarizing invoices, tracking ingredient costs, and creating purchase orders.

L00271 16/01/07 BUS University Book Store

L00271 19/01/07 BUS University Book Store

SJY/000978 16/02/07

SJY/000952 08/02/07