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Casein : (Record no. 57171)

MARC details
000 -LEADER
fixed length control field	03719cam a2200697 i 4500
001 - CONTROL NUMBER
control field	on1162087297
003 - CONTROL NUMBER IDENTIFIER
control field	OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20201015085953.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field	m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field	cr \|\|\|\|\|\|\|\|\|\|\|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	110825s2012 nyu ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2020679792
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Transcribing agency	DLC
Modifying agency	VLY
--	OCLCO
--	N$T
--	YDXCP
--	E7B
--	EBLCP
--	AGLDB
--	OCLCF
--	VTS
--	AU@
--	STF
--	M8D
019 ## -
--	831669857
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781621002116
Qualifying information	(ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	162100211X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN	1621001296
Qualifying information	(hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN	9781621001294
Qualifying information	(hardcover)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	DEBSZ
System control number	472776533
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	NZ1
System control number	15028900
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	DEBBG
System control number	BV043775197
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier	AU@
System control number	000056675423
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)1162087297
Canceled/invalid control number	(OCoLC)831669857
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP248.C4
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number	TP248.C4
Item number	C37 2012
072 #7 - SUBJECT CATEGORY CODE
Subject category code	TEC
Subject category code subdivision	009010
Source	bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	668.4/3
Edition number	23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library	MAIN
245 00 - TITLE STATEMENT
Title	Casein :
Remainder of title	production, uses, and health effects /
Statement of responsibility, etc.	Anthony M. Ventimiglia and J.M. Birkenh�ager, editors.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New York :
Name of producer, publisher, distributor, manufacturer	Nova Science Publishers,
Date of production, publication, distribution, manufacture, or copyright notice	[2012]
300 ## - PHYSICAL DESCRIPTION
Extent	1 online resource.
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	computer
Media type code	c
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	online resource
Carrier type code	cr
Source	rdacarrier
490 1# - SERIES STATEMENT
Series statement	Protein science and engineering
490 1# - SERIES STATEMENT
Series statement	Nutrition and diet research progress
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Description based on print version record.
546 ## - LANGUAGE NOTE
Language note	English.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note	ANTHONY M. VENTIMIGLIA AND J.M. BIRKENH�AGER; CONTENTS; PREFACE; CASEINS OF GOAT AND SHEEP MILK:ANALYTICAL AND TECHNOLOGICAL ASPECTS; CASEIN AND DENTAL EROSION; GENETICS OF CASEINS IN DOMESTIC RUMINANTS; PHOSPHOPEPTIDES OF CASEIN:MINERAL CARRIERS AND POTENTIAL NUTRACEUTICALS; CASEINS IN PORTUGUESE TRADITIONAL CHEESES: FROM SCIENCE TO APPLICATIONS; OPTIMIZING OF STERILIZATION OF CASEIN FOR NOVEL USE; USING CASEIN PROTEIN FOR MICROSPHERES' SYNTHESIS, ENCAPSULATION DRUG AND TEXTILE COATINGS; GOAT CASEINS POLYMORPHISM: IMPLICATION IN CHEESEMAKING AND HUMAN HEALTH.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note	RECENT ADVANCES IN UNDERSTANDING THE ROLE OF CASEINS IN THE FORMATION AND STABILIZATION OF EMULSIONS:AMOLECULAR APPROACHARE DIETARY CASEINS RELATED TO THE ONSET AND EVOLUTION OF TYPE 1 DIABETES AND CELIAC DISEASE?; TYPES OF CASEIN AND THEIR USE IN THE MANUFACTURE OF PROCESS CHEESE; HEALTH EFFECTS OF CASEIN; ANTIMICROBIAL ACTIVITIES OF CASEIN AND OTHER MILK PROTEINS; DENTAL HEALTH EFFECTS OF CASEIN DERIVED PRODUCTS; INDEX.
590 ## - LOCAL NOTE (RLIN)
Local note	eBooks on EBSCOhost
Provenance (VM) [OBSOLETE]	EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Casein.
Authority record control number or standard number	http://id.loc.gov/authorities/subjects/sh85020578
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Casein
General subdivision	Production control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Casein
General subdivision	Health aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	TECHNOLOGY & ENGINEERING
General subdivision	Chemical & Biochemical.
Source of heading or term	bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Casein.
Source of heading or term	fast
Authority record control number or standard number	(OCoLC)fst00848168
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Ventimiglia, Anthony M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Birkenh�ager, J. M.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information	Print version:
Title	Casein
Place, publisher, and date of publication	New York : Nova Science Publishers, c2012.
International Standard Book Number	9781621001294 (hardcover)
Record control number	(DLC) 2011031023
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Protein science and engineering.
Authority record control number or standard number	http://id.loc.gov/authorities/names/n2010183645
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Nutrition and diet research progress series.
Authority record control number or standard number	http://id.loc.gov/authorities/names/n2009180929
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541485">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541485</a>
938 ## -
--	ProQuest Ebook Central
--	EBLB
--	EBL3022059
938 ## -
--	ebrary
--	EBRY
--	ebr10686400
938 ## -
--	EBSCOhost
--	EBSC
--	541485
938 ## -
--	YBP Library Services
--	YANK
--	7078081
994 ## -
--	92
--	MYFCU

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