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Casein :

Casein : production, uses, and health effects / Anthony M. Ventimiglia and J.M. Birkenh�ager, editors. - 1 online resource. - Protein science and engineering Nutrition and diet research progress . - Protein science and engineering. Nutrition and diet research progress series. .

Includes bibliographical references and index.

ANTHONY M. VENTIMIGLIA AND J.M. BIRKENH�AGER; CONTENTS; PREFACE; CASEINS OF GOAT AND SHEEP MILK:ANALYTICAL AND TECHNOLOGICAL ASPECTS; CASEIN AND DENTAL EROSION; GENETICS OF CASEINS IN DOMESTIC RUMINANTS; PHOSPHOPEPTIDES OF CASEIN:MINERAL CARRIERS AND POTENTIAL NUTRACEUTICALS; CASEINS IN PORTUGUESE TRADITIONAL CHEESES: FROM SCIENCE TO APPLICATIONS; OPTIMIZING OF STERILIZATION OF CASEIN FOR NOVEL USE; USING CASEIN PROTEIN FOR MICROSPHERES' SYNTHESIS, ENCAPSULATION DRUG AND TEXTILE COATINGS; GOAT CASEINS POLYMORPHISM: IMPLICATION IN CHEESEMAKING AND HUMAN HEALTH. RECENT ADVANCES IN UNDERSTANDING THE ROLE OF CASEINS IN THE FORMATION AND STABILIZATION OF EMULSIONS:AMOLECULAR APPROACHARE DIETARY CASEINS RELATED TO THE ONSET AND EVOLUTION OF TYPE 1 DIABETES AND CELIAC DISEASE?; TYPES OF CASEIN AND THEIR USE IN THE MANUFACTURE OF PROCESS CHEESE; HEALTH EFFECTS OF CASEIN; ANTIMICROBIAL ACTIVITIES OF CASEIN AND OTHER MILK PROTEINS; DENTAL HEALTH EFFECTS OF CASEIN DERIVED PRODUCTS; INDEX.


English.

9781621002116 162100211X

2020679792


Casein.
Casein--Production control.
Casein--Health aspects.
TECHNOLOGY & ENGINEERING--Chemical & Biochemical.
Casein.


Electronic books.
Electronic books.

TP248.C4

668.4/3

TP248.C4 / C37 2012