The taste divine : (Record no. 29161)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04452cam a2200745Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm42856264 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810091208.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920804s1993 nyu o s001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 92030764 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | N$T |
| Modifying agency | OCL |
| -- | OCLCQ |
| -- | OCLCG |
| -- | OCLCQ |
| -- | TUU |
| -- | OCLCQ |
| -- | YBM |
| -- | TNF |
| -- | OCLCQ |
| -- | OCLCA |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCE |
| -- | NLGGC |
| -- | YDXCP |
| -- | OCLCQ |
| -- | MWM |
| -- | OCLCQ |
| -- | SAV |
| -- | QT7 |
| -- | OCLCQ |
| -- | LUE |
| -- | VTS |
| -- | AGLDB |
| -- | INT |
| -- | TOF |
| -- | OCLCQ |
| -- | STF |
| -- | WYU |
| -- | TKN |
| -- | JZ6 |
| -- | XMC |
| -- | CHBRC |
| -- | UKSSU |
| -- | LDP |
| -- | DLM |
| 019 ## - | |
| -- | 42636824 |
| -- | 532440861 |
| -- | 645851299 |
| -- | 970766792 |
| -- | 974201047 |
| -- | 974455556 |
| -- | 1004442038 |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0585088241 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780585088242 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0791411877 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0791411885 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780791411872 |
| Qualifying information | (ch. ; |
| -- | acid-free) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780791411889 |
| Qualifying information | (pbk. ; |
| -- | acid-free) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000051415982 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043090261 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 422587370 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 800529367 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)42856264 |
| Canceled/invalid control number | (OCoLC)42636824 |
| -- | (OCoLC)532440861 |
| -- | (OCoLC)645851299 |
| -- | (OCoLC)970766792 |
| -- | (OCoLC)974201047 |
| -- | (OCoLC)974455556 |
| -- | (OCoLC)1004442038 |
| -- | (OCoLC)1004808935 |
| -- | (OCoLC)1005036714 |
| -- | (OCoLC)1007405180 |
| -- | (OCoLC)1008913323 |
| -- | (OCoLC)1013742154 |
| -- | (OCoLC)1017952423 |
| -- | (OCoLC)1021225938 |
| -- | (OCoLC)1065552777 |
| -- | (OCoLC)1105738473 |
| -- | (OCoLC)1119088714 |
| -- | (OCoLC)1154888228 |
| -- | (OCoLC)1156436530 |
| -- | (OCoLC)1156893888 |
| -- | (OCoLC)1157100421 |
| -- | (OCoLC)1162234094 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dlr |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ii--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.I4 |
| Item number | V2 1993eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | CKB |
| Subject category code subdivision | 044000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5954 |
| Edition number | 20 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vanamali, |
| Dates associated with a name | 1935- |
| Authority record control number or standard number | http://id.loc.gov/authorities/names/n92080692 |
| 245 14 - TITLE STATEMENT | |
| Title | The taste divine : |
| Remainder of title | Indian vegetarian cooking the natural way / |
| Statement of responsibility, etc. | Vanamali. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Albany : |
| Name of publisher, distributor, etc. | State University of New York Press, |
| Date of publication, distribution, etc. | �1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (132 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sadhana juices & shakes -- Gokul herbal teas -- Balakrishna milks, butter & cream -- Damodara salads -- Manamohan salad dressings & sauces -- Shyamasundara soups -- Krishna chutneys & pickles -- Muralidhar bread -- Chaitanya chapathis -- Narayana rice dishes -- Nanda Kumar curries -- Vishveshwara woked vegetables -- Poornanand sweets & desserts -- Vanamali special dishes. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Materials specified | Use copy |
| Standardized terminology for access restriction | Restrictions unspecified |
| Source of term | star |
| Institution to which field applies | MiAaHDL |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | [S.l.] : |
| Agency responsible for reproduction | HathiTrust Digital Library, |
| Date of reproduction | 2010. |
| Institution to which field applies | MiAaHDL |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Uniform Resource Identifier | <a href="http://purl.oclc.org/DLF/benchrepro0212">http://purl.oclc.org/DLF/benchrepro0212</a> |
| Institution to which field applies | MiAaHDL |
| 583 1# - ACTION NOTE | |
| Action | digitized |
| Time/date of action | 2010 |
| Jurisdiction | HathiTrust Digital Library |
| Status | committed to preserve |
| Source of term | pda |
| Institution to which field applies | MiAaHDL |
| 546 ## - LANGUAGE NOTE | |
| Language note | English. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] | EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Indic. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85031835 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yoga cooking. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85031930 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetarian cooking. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85142518 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| General subdivision | Regional & Ethnic |
| -- | Indian & South Asian. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Indic. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01753344 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetarian cooking. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01754701 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yoga cooking. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01754797 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Recreation & Sports. |
| Source of heading or term | hilcc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Social Sciences. |
| Source of heading or term | hilcc |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| Authority record control number or standard number | http://id.loc.gov/authorities/genreForms/gf2011026169 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Vanamali, 1935- |
| Title | Taste divine. |
| Place, publisher, and date of publication | Albany : State University of New York Press, �1993 |
| International Standard Book Number | 0791411877 |
| Record control number | (DLC) 92030764 |
| -- | (OCoLC)26401356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8551">https://libproxy.firstcity.edu.my:8443/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8551</a> |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
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| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 7118439 |
| 994 ## - | |
| -- | 92 |
| -- | MYFCU |
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