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Vanamali, 1935-

The taste divine : Indian vegetarian cooking the natural way / Vanamali. - Albany : State University of New York Press, �1993. - 1 online resource (132 pages)

Includes index.

Sadhana juices & shakes -- Gokul herbal teas -- Balakrishna milks, butter & cream -- Damodara salads -- Manamohan salad dressings & sauces -- Shyamasundara soups -- Krishna chutneys & pickles -- Muralidhar bread -- Chaitanya chapathis -- Narayana rice dishes -- Nanda Kumar curries -- Vishveshwara woked vegetables -- Poornanand sweets & desserts -- Vanamali special dishes.

Use copy


Electronic reproduction.
[S.l.] :
HathiTrust Digital Library,
2010.


Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212


English.

ISBN: 0585088241 9780585088242

LCCN:

Subjects--Topical Terms:
Cooking, Indic.
Yoga cooking.
Vegetarian cooking.
COOKING--Regional & Ethnic--Indian & South Asian.
Cooking, Indic.
Vegetarian cooking.
Yoga cooking.
Recreation & Sports.
Social Sciences.

Index Terms--Genre/Form:
Electronic books.
Electronic books.
Cookbooks.

LC Class. No.: TX724.5.I4 / V2 1993eb

Dewey Class. No.: 641.5954