Results of search for 'su-br:"Vegetables."' › FCUC Library Portal catalog

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		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018 Online access: Click here to access online Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1). Add to cart (remove)
		The modified keto cookbook : quick, convenient great-tasting recipes for following a low-ratio ketogenic diet / Dawn Marie Martenz with Beth Zupec-Kania. by Martenz, Dawn Marie [author.] Zupec-Kania, Beth [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, NY : Demos Medical Publishing, 2016Copyright date: �2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Controlled environment agriculture : production of specialty crops providing human health benefits through hydroponics / Md. Asaduzzaman, editor. by Asaduzzaman, M [editor.] Series: Global agriculture developments Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Sweet potato : production, nutritional properties, and diseases / Doris Sullivan, editor. by Sullivan, Doris (Food writer) Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein. by Goldstein, Joyce Esersky [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2016]Copyright date: �2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja (Department of Biotechnology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar University, Mullana-Ambala, India, and others). by Sharma, Chetan [editor.] Sharma, Anil K [editor.] Aneja, K. R [editor.] Series: Biotechnology in agriculture, industry and medicine series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Peppers : harvesting methods, antioxidant properties and health effects / Beatrice Dawson, editor. Series: Food and beverage consumption and health series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, 2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A natural history of the hedgerow : and ditches, dykes and dry stone walls / John Wright. by Wright, John, 1951- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Profile Books, 2016Copyright date: �2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		State of the world 2011 : innovations that nourish the planet : a Worldwatch Institute report on progress toward a sustainable society / Linda Starke, editor. by Starke, Linda [editor.] Worldwatch Institute Series: State of the world ; 2011. \| State of the world library Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York, N.Y. : W.W. Norton & Company, [2011] Other title: 2011 state of the world Innovations that nourish the planet Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Encyclopedia of nutrition research / George T. Hardy, editor. by Hardy, George T Series: Nutrition and diet research progress series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Biomedical, Nova Science Publishers, [2011]Copyright date: �2011- Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The biology of odors : sources, olfaction, and response / Logan E. Weiss and Jason M. Atwood. by Weiss, Logan E [editor.] Atwood, Jason M [editor.] Series: Biochemistry research trends series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Every person's guide to antioxidants / John R. Smythies. by Smythies, John R. (John Raymond), 1922- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New Brunswick, N.J. : Rutgers University Press, �1998 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice. by Vaughan, J. G. (John Griffith) Geissler, Catherine Nicholson, Barbara Nicholson, Barbara. Oxford book of food plants Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 1997 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice. by Vaughan, J. G. (John Griffith) Geissler, Catherine Nicholson, Barbara Nicholson, Barbara. Oxford book of food plants Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 1997 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Weathering winter : a gardener's daybook / by Carl H. Klaus. by Klaus, Carl H Series: Bur oak original Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publication details: Iowa City, IA : University of Iowa Press, �1997 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Weathering winter : a gardener's daybook / by Carl H. Klaus. by Klaus, Carl H Series: Bur oak original Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publication details: Iowa City, IA : University of Iowa Press, �1997 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathm�ary ; foreword by David E. Schoonover. by Champe, Gertrud Graubart Arno, Paula von Haimberger Szathm�ary, Louis Series: Iowa Szathm�ary culinary arts series Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Language: English Original language: German Publication details: Iowa City, Iowa : University of Iowa Press, �1996 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathm�ary ; foreword by David E. Schoonover. by Champe, Gertrud Graubart Arno, Paula von Haimberger Szathm�ary, Louis Series: Iowa Szathm�ary culinary arts series Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Language: English Original language: German Publication details: Iowa City, Iowa : University of Iowa Press, �1996 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		The taste divine : Indian vegetarian cooking the natural way / Vanamali. by Vanamali, 1935- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Albany : State University of New York Press, �1993 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Alternative agriculture / Committee on the Role of Alternative Farming Methods in Modern Production Agriculture, Board on Agriculture, National Research Council. by National Research Council (U.S.). Committee on the Role of Alternative Farming Methods in Modern Production Agriculture Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1989 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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