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At the first table : food and social identity in early modern Spain / Jodi Campbell. by
  • Campbell, Jodi, 1968- [author.]
Series: Early modern cultural studies
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Lincoln : University of Nebraska Press, 2017
Availability: No items available.

The modified keto cookbook : quick, convenient great-tasting recipes for following a low-ratio ketogenic diet / Dawn Marie Martenz with Beth Zupec-Kania. by
  • Martenz, Dawn Marie [author.]
  • Zupec-Kania, Beth [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, NY : Demos Medical Publishing, 2016Copyright date: �2016
Availability: No items available.

Bread / Scott Cutler Shershow. by
  • Shershow, Scott Cutler, 1953- [author.]
Series: Object lessons
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Bloomsbury Academic, 2016
Availability: No items available.

The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein. by
  • Goldstein, Joyce Esersky [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2016]Copyright date: �2016
Availability: No items available.

French wine : a history / Rod Phillips. by
  • Phillips, Roderick [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2016]Copyright date: �2016
Availability: No items available.

American Rh�one : how Maverick Winemakers changed the way Americans drink / Patrick J. Comiskey. by
  • Comiskey, Patrick J, 1960- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2016]Copyright date: �2016
Availability: No items available.

The human advantage : a new understanding of how our brain became remarkable / Suzana Herculano-Houzel. by
  • Herculano-Houzel, Suzana, 1972- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, MA : The MIT Press, 2016Copyright date: �2016
Availability: No items available.

Bones and identity : zooarchaeological approaches to reconstructing social and cultural landscapes in Southwest Asia / edited by Nimrod Marom, Reuven Yeshurun, Lior Weissbrod and Guy Bar-Oz. by
  • Marom, Nimrod [editor.]
  • Yeshurun, Reuven [editor.]
  • Weissbrod, Lior [editor.]
  • Bar-Oz, Guy [editor.]
  • International Council for Archaeozoology
  • International Symposium on the Archaeozoology of Southwestern Asia and Adjacent Areas (11th : 2013 : Universi�tat �Hefah)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Oxbow Books, 2016Copyright date: �2016
Availability: No items available.

Taste as experience : the philosophy and aesthetics of food / Nicola Perullo. by
  • Perullo, Nicola, 1970- [author.]
Series: Arts and traditions of the table
Edition: American edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Italian Publisher: New York : Columbia University Press, [2016]Copyright date: �2016
Availability: No items available.

Coffee : production, consumption and health benefits / John L. Massey, editor. by
  • Massey, John L [editor.]
Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Publishers, [2016]
Availability: No items available.

The green guide to environmental courses and careers / Megha Aggarwal. by
  • Aggarwal, Megha [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Juvenile;
Publisher: New Delhi, India : The Energy and Resource Institute, TERI Press, 2016
Availability: No items available.

Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe. by
  • Levkoe, Charles Z [editor.]
  • Anderson, Colin Ray [editor.]
  • Brady, Jennifer, 1978- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Winnipeg, Manitoba : University of Manitoba Press, 2016
Availability: No items available.

Beer : production, consumption and health effects / William H. Salazar, editor. by
  • Salazar, William H [editor.]
Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Publishers, [2016]Copyright date: �2016
Availability: No items available.

A natural history of wine / Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne. by
  • Tattersall, Ian [author.]
  • DeSalle, Rob [author.]
  • Wynne, Patricia [illustrator.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New Haven : Yale University Press, [2015]Copyright date: �2015
Availability: No items available.

Terroir and other myths of winegrowing / Mark A. Matthews. by
  • Matthews, Mark Allen, 1953- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2015]Copyright date: �2015
Availability: No items available.

Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. by
  • DuPuis, E. Melanie (Erna Melanie), 1957- [author.]
Series: California studies in food and culture ; 58.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2015]Copyright date: �2015
Availability: No items available.

A Selection of Modernized Recipes from Food in the Civil War: The North. by
  • Billock, Jennifer
  • Veit, Helen Zoe
Series: American food in history
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Vearsa, 2015
Availability: No items available.

Wine atlas of Germany / Dieter Braatz, Ulrich Sautter, and Ingo Swoboda ; translated by Kevin D. Goldberg ; photographs by Hendrik Holler ; foreword by Jancis Robinson. by
  • Braatz, Dieter [author.]
  • Sautter, Ulrich, 1965- [author.]
  • Swoboda, Ingo, 1961- [author.]
  • Goldberg, Kevin D [translator.]
  • Holler, Hendrik [photographer.]
  • Robinson, Jancis [author of introduction, etc.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Adult;
Publisher: Berkeley : University of California Press, 2014Copyright date: �2014
Availability: No items available.

Tell us a story : an African American family in the heartland / Shirley Motley Portwood. by
  • Portwood, Shirley Motley, 1946-
Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Carbondale : Southern Illinois University Press, �2000
Availability: No items available.

Tell us a story : an African American family in the heartland / Shirley Motley Portwood. by
  • Portwood, Shirley Motley, 1946-
Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Carbondale : Southern Illinois University Press, �2000
Availability: No items available.

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