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		Food and Beverage Management: For the Hospitality, Tourism and Event Industries. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham, David (Lecturer) [author] Hollier, Amy [author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wolvercote, Oxford : Goodfellow Publishers Limited, [2023] Other title: Food & beverage management Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 COU 2023. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018 Online access: Click here to access online Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1). Add to cart (remove)
		Restaurant, food & beverage market research handbook 2016-2017 / by: Richard K. Miller and Kelli Washington. by Miller, Richard K. (Richard Kendall), 1946- [author.] Washington, Kelli D [author.] Richard K. Miller & Associates [publisher.] Series: RKMA market research handbook series Edition: 16th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA : Richard K. Miller & Associates, [2016]Copyright date: �2016 Other title: 2016-2017 restaurant, food and beverage market research handbook Restaurant, food and beverage market research handbook Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Concentration and power in the food system : who controls what we eat? / Philip H. Howard. by Howard, Philip H, 1971- [author.] Series: Contemporary food studies: economy, culture and politics ; v. 3. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016Copyright date: �2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja (Department of Biotechnology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar University, Mullana-Ambala, India, and others). by Sharma, Chetan [editor.] Sharma, Anil K [editor.] Aneja, K. R [editor.] Series: Biotechnology in agriculture, industry and medicine series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Coffee : production, consumption and health benefits / John L. Massey, editor. by Massey, John L [editor.] Series: Food and beverage consumption and health series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A natural history of wine / Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne. by Tattersall, Ian [author.] DeSalle, Rob [author.] Wynne, Patricia [illustrator.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Haven : Yale University Press, [2015]Copyright date: �2015 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Liquor and labor in Southern Africa / edited by Jonathan Crush and Charles Ambler. by Crush, J. S Ambler, Charles H Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Pietermaritzburg : University of Natal Press, �1992 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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