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		High intensity pulsed light in processing and preservation of foods / Gianpiero Pataro and James Lyng, editors. by Pataro, Gianpiero, 1971- [editor.] Lyng, James [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2016] Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Causes and effects of stratospheric ozone reduction, an update : a report / prepared by the Committee on Chemistry and Physics of Ozone Depletion and the Committee on Biological Effects of Increased Solar Ultraviolet Radiation, Environmental Studies Board, Commission on Natural Resources, National Research Council. by National Research Council (U.S.). Committee on Chemistry and Physics of Ozone Depletion National Research Council (U.S.). Committee on Biological Effects of Increased Solar Ultraviolet Radiation Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1982 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Causes and effects of stratospheric ozone reduction, an update : a report / prepared by the Committee on Chemistry and Physics of Ozone Depletion and the Committee on Biological Effects of Increased Solar Ultraviolet Radiation, Environmental Studies Board, Commission on Natural Resources, National Research Council. by National Research Council (U.S.). Committee on Chemistry and Physics of Ozone Depletion National Research Council (U.S.). Committee on Biological Effects of Increased Solar Ultraviolet Radiation Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1982 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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