Poultry science [electronic resource].
Material type: Continuing resourcePublication details: Savoy, Ill. : Poultry Science Association; Cary, NC : Oxford University PressISSN:- 1525-3171
- 636 13
- SF481 .P77
- digitized 2010 committed to preserve
License restrictions may limit access.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL
http://purl.oclc.org/DLF/benchrepro0212
Mode of access: World Wide Web.
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Description based on: Vol. 76, no. 1 (Jan. 1997); title from title screen.
Latest issue consulted: Vol. 93, no. 2 (Feb. 2014) (publisher's website, viewed Feb. 20, 2014).