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		No cover image available Food engineering reviews [electronic resource]. Material type: Continuing resource; Format: electronic available online Publication details: New York, NY : Springer Online access: Full text available from Engineering Database: 03/01/2010 to 12/31/2016 Full text available from Engineering Database: 01/01/2019 to 1 year ago Availability: No items available. Add to cart (remove)
		Pure ketchup : a history of America's national condiment with recipes / Andrew F. Smith. by Smith, Andrew F, 1946- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Columbia, S.C. : University of South Carolina Press, �1996 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Pure ketchup : a history of America's national condiment with recipes / Andrew F. Smith. by Smith, Andrew F, 1946- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Columbia, S.C. : University of South Carolina Press, �1996 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		No cover image available Journal of food science and technology [electronic resource]. by Association of Food Scientists & Technologists (India) Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Mysore] : Association of Food Scientists & Technologists, India Other title: J. food sci. technol JFST Online access: Full text available from ABI/INFORM Global: 01/01/2010 to 1 year ago Full text available from Engineering Database: 01/01/2010 to 1 year ago Availability: No items available. Add to cart (remove)
		No cover image available Journal of the American Oil Chemists' Society [electronic resource]. by American Oil Chemists' Society Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: Champaign, IL : American Oil Chemists' Society Press, 1947- Other title: JAOCS Online access: Full text available from Materials Science Database: 08/01/2004 to 12/31/2017 Availability: No items available. Add to cart (remove)
		No cover image available Food manufacture [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: London, Morgan-Grampian Online access: Full text available from Engineering Database: 01/01/1998 to 03/31/2000 Availability: No items available. Add to cart (remove)
		No cover image available Food manufacture [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: London, Morgan-Grampian Online access: Full text available from Engineering Database: 01/01/1998 to 03/31/2000 Availability: No items available. Add to cart (remove)

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