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Poultry science [electronic resource].

Contributor(s): Material type: Continuing resourceContinuing resourcePublication details: Savoy, Ill. : Poultry Science Association; Cary, NC : Oxford University PressISSN:
  • 1525-3171
Subject(s): Genre/Form: Additional physical formats: Print version:: Poultry scienceDDC classification:
  • 636 13
LOC classification:
  • SF481 .P77
Online resources: Action note:
  • digitized 2010 committed to preserve
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Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL

http://purl.oclc.org/DLF/benchrepro0212

Mode of access: World Wide Web.

digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL

Description based on: Vol. 76, no. 1 (Jan. 1997); title from title screen.

Latest issue consulted: Vol. 93, no. 2 (Feb. 2014) (publisher's website, viewed Feb. 20, 2014).