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The modified keto cookbook : quick, convenient great-tasting recipes for following a low-ratio ketogenic diet / Dawn Marie Martenz with Beth Zupec-Kania. by
  • Martenz, Dawn Marie [author.]
  • Zupec-Kania, Beth [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, NY : Demos Medical Publishing, 2016Copyright date: �2016
Availability: No items available.

Taste of the nation : the New Deal search for America's food / Camille B�egin. by
  • B�egin, Camille, 1984- [author.]
Series: Studies in sensory history
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Urbana : University of Illinois Press, [2016]
Availability: No items available.

Bread / Scott Cutler Shershow. by
  • Shershow, Scott Cutler, 1953- [author.]
Series: Object lessons
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Bloomsbury Academic, 2016
Availability: No items available.

The new Mediterranean Jewish table : Old World recipes for the modern home / Joyce Goldstein. by
  • Goldstein, Joyce Esersky [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2016]Copyright date: �2016
Availability: No items available.

French wine : a history / Rod Phillips. by
  • Phillips, Roderick [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2016]Copyright date: �2016
Availability: No items available.

Eat this book : a carnivore's manifesto / Dominique Lestel ; translated by Gary Steiner. by
  • Lestel, Dominique [author.]
  • Steiner, Gary, 1956- [translator.]
Series: Critical perspectives on animals
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: New York : Columbia University Press, [2016]
Availability: No items available.

Chianti Classico : the search for Tuscany's noblest wine / Bill Nesto, MW, and Frances Di Savino. by
  • Nesto, Bill, 1951- [author.]
  • Di Savino, Frances, 1960- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakland, California : University of California Press, [2016]Copyright date: �2016
Availability: No items available.

Taste as experience : the philosophy and aesthetics of food / Nicola Perullo. by
  • Perullo, Nicola, 1970- [author.]
Series: Arts and traditions of the table
Edition: American edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Italian Publisher: New York : Columbia University Press, [2016]Copyright date: �2016
Availability: No items available.

Coffee : production, consumption and health benefits / John L. Massey, editor. by
  • Massey, John L [editor.]
Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Publishers, [2016]
Availability: No items available.

Good seeds : a Menominee Indian food memoir / Thomas Pecore Weso. by
  • Weso, T. F. Pecore (Thomas F. Pecore) [author.]
Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction
Publisher: [Madison, Wisconsin] : Wisconsin Historical Society Press, [2016]
Availability: No items available.

Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe. by
  • Levkoe, Charles Z [editor.]
  • Anderson, Colin Ray [editor.]
  • Brady, Jennifer, 1978- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Winnipeg, Manitoba : University of Manitoba Press, 2016
Availability: No items available.

Southern Appalachian farm cooking : a memoir of food and family / Robert G. Netherland. by
  • Netherland, Robert G [author.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Knoxville : University of Tennessee Press, [2016]
Availability: No items available.

Beer : production, consumption and health effects / William H. Salazar, editor. by
  • Salazar, William H [editor.]
Series: Food and beverage consumption and health series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Publishers, [2016]Copyright date: �2016
Availability: No items available.

A natural history of wine / Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne. by
  • Tattersall, Ian [author.]
  • DeSalle, Rob [author.]
  • Wynne, Patricia [illustrator.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New Haven : Yale University Press, [2015]Copyright date: �2015
Availability: No items available.

A Selection of Modernized Recipes from Food in the Civil War: The North. by
  • Billock, Jennifer
  • Veit, Helen Zoe
Series: American food in history
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Vearsa, 2015
Availability: No items available.

Food words : essays in culinary culture / Peter Jackson and the CONANX group ; foreword by Warren J. Belasco. by
  • Jackson, Peter, 1955-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Bloomsbury Academic, 2015
Availability: No items available.

Wine atlas of Germany / Dieter Braatz, Ulrich Sautter, and Ingo Swoboda ; translated by Kevin D. Goldberg ; photographs by Hendrik Holler ; foreword by Jancis Robinson. by
  • Braatz, Dieter [author.]
  • Sautter, Ulrich, 1965- [author.]
  • Swoboda, Ingo, 1961- [author.]
  • Goldberg, Kevin D [translator.]
  • Holler, Hendrik [photographer.]
  • Robinson, Jancis [author of introduction, etc.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Adult;
Publisher: Berkeley : University of California Press, 2014Copyright date: �2014
Availability: No items available.

Food in the Civil War Era: The North. by
  • Veit, Helen Zoe
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Vearsa, 2014
Availability: No items available.

Reconstructing ancient Maya diet / edited by Christine D. White. by
  • White, Christine D, 1951-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Salt Lake City : University of Utah Press, �1999
Availability: No items available.

Reconstructing ancient Maya diet / edited by Christine D. White. by
  • White, Christine D, 1951-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Salt Lake City : University of Utah Press, �1999
Availability: No items available.

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