Nutrition during lactation / Subcommittee on Nutrition during Lactation, Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
Material type:
TextPublication details: Washington, D.C. : National Academy Press, 1991.Description: 1 online resource (xiii, 309 pages) : illustrations, mapsContent type: - text
- computer
- online resource
- 0585022860
- 9780585022864
- Breastfeeding -- Health aspects
- Lactation -- Nutritional aspects
- Breast milk -- Analysis
- Infants -- Development
- Breast Feeding
- Infant, Newborn
- Lactation
- Milk, Human -- analysis
- Nutritional Requirements
- Nutritional Status
- Allaitement maternel -- Aspect sanitaire
- Lactation -- Aspect nutritionnel
- Lait de femme -- Analyse
- Nourrissons -- D�eveloppement
- HEALTH & FITNESS -- Nutrition
- HEALTH & FITNESS -- Diets
- MEDICAL -- Nutrition
- MEDICAL -- Nursing -- Nutrition
- HEALTH & FITNESS -- Food Content Guides
- Breast milk -- Analysis
- Breastfeeding -- Health aspects
- Infants -- Development
- Lactation -- Nutritional aspects
- Muttermilch
- Zusammensetzung
- S�augling
- Entwicklung
- Stillen
- Mutter
- Gesundheitsgef�ahrdung
- Ern�ahrung
- 613.2/6 20
- RJ216 .I54 1991eb
- WP 825
- digitized 2010 committed to preserve
Summary, Conclusions, and Recommendations -- Introduction -- Who Breastfeeds in the United States? -- Nutritional Status and Usual Dietary Intake of Lactating Women -- Milk Volume -- Milk Composition -- Infant Outcomes -- Maternal Health Effects of Breastfeeding -- Meeting Maternal Nutrient Needs During Lactation -- Research Recommendations.
"On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption."--Website description.
"This study was supported by project no. MCJ 116011 from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, U.S. Department of Health and Human Services"--Title page verso.
Includes bibliographical references and index.
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