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		Solanum lycopersicum : production, biochemistry, and health benefits / editor, Tadahisa Higashide (Senior Researcher, NARO Institute of Vegetables and Tea Science, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki, Japan). by Higashide, Tadahisa Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., 2015 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Beta-carotene : functions, health benefits and adverse effects / Maxime Lefevre, editor. by Lefevre, Maxime [editor of compilation.] Series: Novinka (Series) \| Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Biomedical, [2013]Copyright date: �2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Wine : types, production, and health / Arthur S. Peeters, editor. by Peeters, Arthur S Series: Food and beverage consumption and health series \| Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2012 Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food allergy : overview and children's health issues / Lee R. Daniels, editor. by Daniels, Lee R Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Hauppauge, N.Y.] : Nova Science Publishers, c2010 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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