Concentration and power in the food system : who controls what we eat? / Philip H. Howard.

By:

Howard, Philip H, 1971- [author.]

Material type: Text

TextSeries: Contemporary food studies: economy, culture and politics ; v. 3.Publisher: London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016Copyright date: �2016Description: 1 online resource : illustrations, mapsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781472581143
1472581148
9781472581136
147258113X

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Concentration and power in the food system.DDC classification:

338.10973 23

LOC classification:

HD9005 .H68 2016eb

Online resources:

Click here to access online

Contents:

Food system concentration: a political economy perspective -- Reinterpreting antitrust: retailing -- Structuring dependency: distribution -- Engineering consumption: packaged foods and beverages -- Manipulating prices: commodity processing -- Subsidizing the treadmill: farming and ranching -- Enforcing the new enclosures: agricultural inputs -- Standardizing resistance: the organic food chain -- Endgame?

Summary: "Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes."--Provided by publisher.

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Series volume numbering from title's Detailed Record web page (EbscoHost platform, viewed March 2, 2020).

Includes bibliographical references and index.

Online resource; title from digital title page (EbscoHost platform, viewed March 2, 2020).

"Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes."--Provided by publisher.

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