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A Selection of Modernized Recipes from Food in the Civil War: The North.

By: Contributor(s): Material type: TextTextSeries: American food in historyPublisher: [Place of publication not identified] : Vearsa, 2015Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781609174422
  • 1609174429
Subject(s): Genre/Form: Additional physical formats: Print version:: Selection of Modernized Recipes from Food in the Civil War : The North.DDC classification:
  • 641.5
LOC classification:
  • TX714
Online resources:
Contents:
Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reed�a�?s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard
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Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reed�a�?s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard

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