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		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrb�k ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] Styrb�k, Klavs [author.] Johansen, Mariela [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Danish Publisher: New York : Columbia University Press, [2017] Other title: Mouth feel Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Taste as experience : the philosophy and aesthetics of food / Nicola Perullo. by Perullo, Nicola, 1970- [author.] Series: Arts and traditions of the table Edition: American edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2016]Copyright date: �2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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