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		The HACCP food safety facilitator's guide / Tara Paster. by Paster, Tara, 1968- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 664.00289 PAS 2008. Place hold Add to cart (remove)
		No cover image available Foodreview [electronic resource]. by United States. Department of Agriculture. Economic Research Service. Food and Consumer Economics Division United States. Department of Agriculture. Economic Research Service. Food and Rural Economics Division Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: Washington, DC : [Pittsburgh, PA] : Food and Consumer Economics Division, Economic Research Service, U.S. Dept. of Agriculture ; [Supt. of Docs., distributor], -[2002] Other title: Food review Online access: Full text available from ABI/INFORM Global: 01/01/1991 to 12/31/2002 Full text available from Engineering Database: 01/01/1991 to 12/31/2002 Full text available from Social Science Database: 01/01/1991 to 12/31/2002 Availability: No items available. Add to cart (remove)

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