Results
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The HACCP food safety facilitator's guide / Tara Paster. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 664.00289 PAS 2008.
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The HACCP food safety training manual / Tara Paster. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2007
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 664.00289 PAS 2007.
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ServSafe coursebook. by - Educational Foundation (National Restaurant Association)
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2006
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 363.7296 SER.
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Food hygiene / Susan Blanch. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, 2003
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 363.1927 BLA.
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Quantity food sanitation / Karla Longree, Gertrude Armbruster. by
- Longree, Karla, 1905-
- Armbruster, Gertrude
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley And Sons, c1996
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.950289 LON.
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The HACCP food safety manual / Joan K. Loken. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, c1995
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 664.00289 LOK 1995.
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