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Desserts : 250 recipes for every occasion / Rachel Lane and Ting Morris.

By: Contributor(s): Material type: TextTextPublication details: London : Apple, c2008.Description: 288 p. : col. ill. ; 27 cmISBN:
  • 9781845432683 (hbk.)
  • 1845432681 (hbk.)
Subject(s): DDC classification:
  • 641.86 22
Contents:
1. Introduction -- 2. Cookies -- 3. Brownies and bars -- 4. Cupcakes -- 5. Simple cakes and tortes -- 6. Layer cakes and rolls -- 7. Pies and tarts -- 8. Pastries and yeast cakes -- 9. Cobblers and strudels -- 10. Meringues -- 11. Baked custards -- 12. Mousses and creamy desserts -- 13. Warm puddings and souffles -- 14. Fruit desserts -- 15. Ice creams and frozen desserts -- 16. Fritters, waffles, and crepes -- 17. Candy -- 18. Basic recipes.
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode Item holds
Open Collection Open Collection FIRST CITY UNIVERSITY COLLEGE FIRST CITY UNIVERSITY COLLEGE Open Collection FCUC Library 641.86 LAN (Browse shelf(Opens below)) Available 00022103
Total holds: 0

Includes index.

1. Introduction -- 2. Cookies -- 3. Brownies and bars -- 4. Cupcakes -- 5. Simple cakes and tortes -- 6. Layer cakes and rolls -- 7. Pies and tarts -- 8. Pastries and yeast cakes -- 9. Cobblers and strudels -- 10. Meringues -- 11. Baked custards -- 12. Mousses and creamy desserts -- 13. Warm puddings and souffles -- 14. Fruit desserts -- 15. Ice creams and frozen desserts -- 16. Fritters, waffles, and crepes -- 17. Candy -- 18. Basic recipes.