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Worldwide hospitality and tourism themes [electronic resource].
Material type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical
Publication details: Bingley, England : Emerald Group Pub. Ltd.
Other title:
  • WHATT
Availability: No items available.

Welcome to hospitality : an asian perspective / Kaye (Kye-Sung) Chon, Thomas A. Maier. by
  • Chon, K. S
  • Maier, Thomas A
Edition: 1st ed. / Thomas A. Maier.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Cengage Learning Asia Pte Ltd, 2021
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94 CHO 2021.
Lists:

Food and beverage management / Bernard Davis ... [et al.]. by
  • Davis, Bernard
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Elsevier, 2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.95068 FOO, ...

The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood. by
  • Brotherton, Bob
  • Wood, Roy C, 1959-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Los Angeles ; London : Sage, c2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.4068 SAG.

Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich. by
  • Fenich, George G
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008
Other title:
  • Meetings, expositions, events, & conventions.
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94 FEN.

Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue. by
  • Ninemeier, Jack D
  • Perdue, Joe
  • Ninemeier, Jack D. Hospitality operations
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94023 NIN.

Study guide to accompany : Purchasing : selection and procurement for the hospitality industry /​ Andrew Hale Feinstein, John M. Stefanelli, Gael D. Hancock. by
  • Feinstein, Andrew Hale
  • Hancock, Gael D
  • Stefanelli, John M
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2008
Other title:
  • Purchasing : selection and procurement for the hospitality industry
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.950687 FEI.

Purchasing for chefs : a concise guide /​ Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley, 2007
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.950687 FEI.

Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by
  • Foskett, David, 1951-
  • Ceserani, Victor
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2007
Other title:
  • Theory of catering
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (6)Call number: 647.95 FOS 2007, ...

Human resource management for the hospitality and tourism industries / Dennis Nickson. by
  • Nickson, Dennis
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Burlington, MA : Butterworth-Heinemann, c2007
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.940683 NIC.

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by
  • Powers, Thomas F
  • Barrows, Clayton W
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2006
Other title:
  • Management in the hospitality industry.
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94068 POW.

Tourism: The Business of Travel
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson Prentice Hall, 2006
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 338.4791 COO.

Introduction to hospitality / John R. Walker. by
  • Walker, John R, 1944-
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (4)Call number: 647.94068 WAL, ...

Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by
  • Kotler, Philip
  • Bowen, John, (John T.), 1948-
  • Makens, James C
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2006
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.940688 KOT, ...

Hospitality strategic management : concepts and cases / Jeffrey S. Harrison, Cathy A. Enz. by
  • Harrison, Jeffrey S
  • Enz, Cathy A, 1956-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., c2005
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94068 HAR.

Purchasing : selection and procurement for the hospitality industry /​ Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley, c2005
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.950687 FEI.

Hospitality financial accounting / Jerry J. Weygandt ... [et al.]. by
  • Weygandt, Jerry J, 1942-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley, 2005
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 657.837 HOS, ...

Using computers in hospitality / Peter O'Connor. by
  • O'Connor, Peter
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia ; [Belmont, CA.?] : Thomson, 2004
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94 OCO.

Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram. by
  • Ransley, Josef
  • Ingram, Hadyn
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Oxford : Elsevier Butterworth-Heinemann, 2004
Availability: Not available: FIRST CITY UNIVERSITY COLLEGE: e-book (1).

The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by
  • Foskett, David, 1951-
  • Ceserani, Victor
  • Kinton, Ronald
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 2003
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.95 FOS, ...

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