Results
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Food and beverage management / Bernard Davis ... [et al.]. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Elsevier, 2008
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.95068 FOO, ...
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Tourism: The Business of Travel
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson Prentice Hall, 2006
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 338.4791 COO.
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Introduction to hospitality / John R. Walker. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (4)Call number: 647.94068 WAL, ...
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Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by
- Kotler, Philip
- Bowen, John, (John T.), 1948-
- Makens, James C
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2006
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.940688 KOT, ...
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Using computers in hospitality / Peter O'Connor. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia ; [Belmont, CA.?] : Thomson, 2004
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.94 OCO.
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The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by
- Foskett, David, 1951-
- Ceserani, Victor
- Kinton, Ronald
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, 2003
Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (2)Call number: 647.95 FOS, ...
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