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		Quantity food sanitation / Karla Longree, Gertrude Armbruster. by Longree, Karla, 1905- Armbruster, Gertrude Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley And Sons, c1996 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.950289 LON. Place hold Add to cart (remove)
		The beverage book / Andrew Durkan & John Cousins. by Durkan, Andrew Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 641.21 DUR. Place hold Add to cart (remove)
		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1995 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 664.00289 LOK 1995. Place hold Add to cart (remove)
		No cover image available FoodService director [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: New York, NY : Bill Communications, c1988- Other title: Food service director Online access: Full text available from Engineering Database: 10/15/2000 to present Availability: No items available. Add to cart (remove)
		No cover image available FoodService director [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: New York, NY : Bill Communications, c1988- Other title: Food service director Online access: Full text available from Engineering Database: 10/15/2000 to present Availability: No items available. Add to cart (remove)
		No cover image available Foodservice equipment & supplies specialist [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Newton, MA] : [Cahners Magazine Co.], [-1997] Other title: Foodservice equipment and supplies specialist Online access: Full text available from ABI/INFORM Global: 06/25/1996 to 09/30/1997 Availability: No items available. Add to cart (remove)
		No cover image available Foodservice equipment & supplies specialist [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Newton, MA] : [Cahners Magazine Co.], [-1997] Other title: Foodservice equipment and supplies specialist Online access: Full text available from ABI/INFORM Global: 06/25/1996 to 09/30/1997 Availability: No items available. Add to cart (remove)
		No cover image available Restaurants & institutions [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Chicago, Ill.] : [Cahners Pub. Co.], [�1981]- Other title: Restaurants and institutions R & I R and I Restaurants & institutions. Restaurants & institutions. Online access: Full text available from ABI/INFORM Global: 01/01/1996 to 04/30/2010 Availability: No items available. Add to cart (remove)
		No cover image available Restaurants & institutions [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Chicago, Ill.] : [Cahners Pub. Co.], [�1981]- Other title: Restaurants and institutions R & I R and I Restaurants & institutions. Restaurants & institutions. Online access: Full text available from ABI/INFORM Global: 01/01/1996 to 04/30/2010 Availability: No items available. Add to cart (remove)
		No cover image available Restaurant hospitality [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Cleveland, Ohio] : [Penton/IPC] Online access: Full text available from ABI/INFORM Global: 03/01/1988 to present Availability: No items available. Add to cart (remove)
		No cover image available Restaurant hospitality [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Cleveland, Ohio] : [Penton/IPC] Online access: Full text available from ABI/INFORM Global: 03/01/1988 to present Availability: No items available. Add to cart (remove)
		No cover image available Food management [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Overland Park, KS, etc.] [Penton Media, Inc., etc.] Other title: Foodmanagement Online access: Full text available from ABI/INFORM Global: 10/01/1997 to present Full text available from Engineering Database: 10/01/1997 to present Availability: No items available. Add to cart (remove)
		No cover image available Food management [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Overland Park, KS, etc.] [Penton Media, Inc., etc.] Other title: Foodmanagement Online access: Full text available from ABI/INFORM Global: 10/01/1997 to present Full text available from Engineering Database: 10/01/1997 to present Availability: No items available. Add to cart (remove)
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson, c2010 Availability: Items available for loan: FIRST CITY UNIVERSITY COLLEGE (1)Call number: 647.95068 GRE. Place hold Add to cart (remove)

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