American Culinary Federation's guide to culinary competitions / Edward G. Leonard.

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Material type: Text

TextPublication details: Hoboken, New Jersey : John Wiley & Sons, c2006.Description: xvi, 205 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Open Collection	FIRST CITY UNIVERSITY COLLEGE	FIRST CITY UNIVERSITY COLLEGE	Open Collection	FCUC Library	641.507973 LEO (Browse shelf(Opens below))	Available		00020231

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Includes index.

L00470 25/08/08 BUS Ntsc Book Supplies

13890 25/09/08