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Practical food and beverage cost control / Clement Ojugo ; contributing author, Todd Rymer.
Material type:
TextPublication details: Albany, N.Y. : Delmar Thomson Learning, 1999.Description: xxiv, 404 p. : ill. ; 24 cmISBN: - 9780766800380
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
|
FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.950681 OJU (Browse shelf(Opens below)) | Available | 00020038 |
Total holds: 0
Includes index.
L00435 20/05/08 BUS University Book Store
SJY/003158 18/06/08