Dictionary of hotels, tourism and catering management / P.H. Colin.
Material type: TextPublication details: London : Peter Collin Publishing, 2003.Edition: 2nd edDescription: 356 p. ; 20 cmISBN:- 1901659992
- 647.9403 22
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Reference | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Reference | FCUC Library | 647.9403 COL (Browse shelf(Opens below)) | Not for loan | 00017258 |
Total holds: 0
L00077 01/03/05 GEN University Book Store
16734 18/04/05