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Food science / Norman N. Potter.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., c1986.Edition: 4th edDescription: xvi, 735 p. : ill. ; 24 cmISBN: - 0870554964
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Open Collection
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FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 664 POT 1986 (Browse shelf(Opens below)) | Available | 00005970 |
Total holds: 0
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| 660.2815 PRO 2011 Process dynamics and control / | 660.6 SAS 2013 From green to white biotechnology : | 660.62 LOW 2000 Microbiology and Biotechnology (Cambridge Advanced Sciences) | 664 POT 1986 Food science / | 664.00289 LOK 1995 The HACCP food safety manual / | 664.00289 PAS 2007 The HACCP food safety training manual / | 664.00289 PAS 2008 The HACCP food safety facilitator's guide / |
Includes bibliographies and index.
The Nottingham Trent University