Developing hospitality properties and facilities / edited by Josef Ransley, Hadyn Ingram and Debra Adams.
Material type: TextPublisher: London ; New York : Routledge, Taylor & francis Group, 2022Edition: Third editionDescription: xxvii, 387 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9780367770839
- 9780367770808
- 647.94068 DEV 2022 23/eng/20211231
- TX911.3.P46 D48 2022
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | Course reserves |
---|---|---|---|---|---|---|---|---|---|---|
Open Collection | FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | FCUC Library | 647.94068 DEV 2022 (Browse shelf(Opens below)) | Available | 00024991 |
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: FCUC Library, Collection: Open Collection Close shelf browser (Hides shelf browser)
647.94068 BAR Study guide to accompany introduction to the hospitality industry / | 647.94068 BAR Hotel front office management / | 647.94068 CLI 2021 Hospitality Security : | 647.94068 DEV 2022 Developing hospitality properties and facilities / | 647.94068 DIX Front office operations / | 647.94068 DIX Front office operations / | 647.94068 DIX Front office operations / |
Includes bibliographical references and index.
"In light of the tumultuous global changes which have dramatically affected the hospitality business, the third edition of Developing Hospitality Properties and Facilities provides insight into the reality of developing hospitality properties in challenging international contexts. Written for hospitality owners, developers, investors and managers and suitable for students, this book aims to bridge the gap between generic and applied texts using a model-based approach to clarify the process in an informed, non-technical way"-- Provided by publisher.