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Advances in post-harvest treatments and fruit quality and safety / Manuel V�azquez and Jos�e A. Ram�irez de Le�on, editors.

Contributor(s): Material type: TextTextSeries: Advances in food safety and food microbiologyPublisher: Hauppauge, N.Y. : Nova Science Publishers, [2011]Copyright date: �2011Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781614707004
  • 1614707006
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in post-harvest treatments and fruit quality and safetyDDC classification:
  • 634/.046 22
LOC classification:
  • SB360
Online resources:
Contents:
High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.
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Includes bibliographical references and index.

High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.

Description based on print version record.

English.

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