The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

By:

Oddy, Derek J [author.]

Contributor(s):

Material type: Text

TextPublisher: London : Routledge, 2016Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781317017554
1317017552
9781317017561
1317017560
9781317017547
1317017544
9781315553412
1315553414
9780754676966
075467696X
9781138251106
1138251100

Subject(s):

Genre/Form:

Additional physical formats: Print version :: No titleDDC classification:

306.461309409045 23

LOC classification:

GT2853.E85 R57 2016

Online resources:

Click here to access online

Contents:

pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences.

Summary: Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

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Title notes ( 7 )

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Previously issued in print: Farnham: Ashgate, 2009.

Includes index.

CIP data; resource not viewed.

Includes bibliographical references and index.

pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences.

Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

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