Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.
Material type: TextPublication details: Clifton Park, N.Y. : Delmar, Cengage Learning, c2012.Description: 1 online resource col. illISBN:- 9781439060322
- 1439060320
- 338.4 FOR 2012 23
- TX911.3.M27 F68 2012
Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Electronic Book | FIRST CITY UNIVERSITY COLLEGE | 338.4 FOR 2012 (Browse shelf(Opens below)) | e-book | e00137 |
Total holds: 0
Includes bibliographical references and index.