Food & beverage cost control / Lea R. Dopson, David K. Hayes.

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TextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Edition: Sixth editionDescription: xvi, 408 pages ; 29 cmContent type:

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List(s) this item appears in: eBooks_FDBE

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Electronic Book		FIRST CITY UNIVERSITY COLLEGE	647.95068 DOP 2016 (Browse shelf(Opens below))	e-book		e00055

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Includes index.

Formerly CIP. Uk