Tryptophan : dietary sources, functions, and health benefits / Blake L. Whitley and Sarah H. Thornton, editors.
Material type: TextSeries: Human Anatomy and PhysiologyPublisher: New York : Nova Biomedical/Nova Biomedical Books, [2012]Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781621005520
- 1621005526
- 1621004457
- 9781621004455
- 572/.33 23
- QP562.T7
- QU 60
Includes bibliographical references and index.
Description based on print version record.
Molecular imprinting for chiral separation of tryptophan : potentials and prospects / Costas Kiparissides, Olympia Kotrotsiou -- Tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging / S. Esteban ... [et al.] -- Role of tryptophan residues in antimicrobial activity and membrane interactions / In-sok Hwang ... [et al.] -- Commentary : health benefits from tryptophan supplementation in humans : is there sufficient scientific evidence? / Daniel Keszthelyi -- Metabolism of tryptophan and evaluation of tryptophan supplementation on fish larval growth and frequency of skeletal deformities / Margarida Saavedra -- Modulation of tryptophan metabolism, promotion of neurogenesis, and alteration of anxiety-related behavior in tryptophan 2,3-dioxygenase-deficient mice / Hiroshi Funakoshi -- Implication of tryptophan 2,3-dioxygenase and its variants for higher brain functions / Masaaki Kanai -- Tryptophan / Javier Cubero Juanez -- Therapeutic application of tryptophan : design of efficient peptidic antibiotics for treatment of gram-negative bacteria superbugs / Mojtaba Bagheri.
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