Image from Amazon.com
Foundation Of Food Science
Material type:
TextPublication details: W. H. Freeman And Company 1981Description: xi, 195p.:illISBN: - 0716712954
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Open Collection
|
FIRST CITY UNIVERSITY COLLEGE | FIRST CITY UNIVERSITY COLLEGE | Open Collection | Storage | 664 HAW 1981 (Browse shelf(Opens below)) | Available | 00006279 |
Total holds: 0
Browsing FIRST CITY UNIVERSITY COLLEGE shelves, Shelving location: Storage, Collection: Open Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 660.62 HAH 1973 Guide To The Literature For The Industrial Microbiologist | 661.8 HAN 1985 Handbook of enzyme biotechnology / | 661.8 HAN 1985 Handbook of enzyme biotechnology / | 664 HAW 1981 Foundation Of Food Science | 669 GOR 1976 The New Science Of Strong Materials Or Why You Don'T Fall Through The Floor | 669 STR 1989 Metals in the service of man / | 669 STR 1989 Metals in the service of man / |